Ingredient: Water

Red Sauce Stew

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by Lucille Vadala
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Beef, Meats, Soups
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Pesto Bow Ties

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by Lucille Vadala
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Pasta
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Pasta Piselli

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by Lucille Vadala
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Pasta
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Oven Porcupines

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by Lucille Vadala
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Beef, Meats, Sides
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Manicotti

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by Carmela Spinelli
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Pasta
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Hungarian Goulash

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by Carmela Spinelli
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Beef, Meats, Pasta
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Cheesy Chili and Rice Skillet

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by Lucille Vadala
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Soups
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Vidalia Onion Pie with Bacon and Cheese

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by Joanne Murray
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Appetizers, Carbs, Pies, Sides, Vegetables
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Rodkoal-Red Cabbage

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by Irene Sirko
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Sides, Vegetables
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Chinese Style Broccoli and Baby Corn

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by Grala Warren
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Vegetables
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