Author: Lucille Vadala

Pork Piccata

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Pork Chops Braised

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Filet of Beef with Vegetables

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Mustard Sauce

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Horseradish Cream Sauce

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Barbecued Duck Sauce

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Chicken Pot Pie

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Baked Pasta Family Style

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Tortellini with White Sauce

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Szechuan Beef

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