California Cake Topping
Ingredients
- Crushed Pineapple - 20 oz. can (with juice from can)
- Instant Vanilla Pudding - 1 large box
- Cool Whip - 16 oz
Instructions
Mix together well, crushed pineapple plus juice from can, 1 large box instant vanilla pudding and 16 oz. Cool Whip. Frost cake
Great topping for California Cake
