- Yield: 6 servings
Catalina Chicken Casserole
Ingredients
- Boneless Chicken Breast - 2 lb. skinless
- Kraft Catalina Salad Dressing - 8 oz.
- Whole Cranberries - 8 oz. can
- Lipton Onion Soup - 1 envelope
Instructions
Place chicken in baking pan. Mix all other in ingredients in separate bowl. Pour over chicken. Bake 350° for 45 minutes.
