- Yield: many
Bacon Logs
Ingredients
- White Bread - 1 loaf
- Whipped Cream Cheese - 1 container
- Bacon
Instructions
Cut off ends of bread. Roll out flat like wafer with rolling pin. Spread on cream cheese; roll up bread and then wrap bacon around bread. Bake in 375° oven until bacon is cooked. Serve immediately. Serves many.
