Chili Dip
Ingredients
- Hormel Chili without Beans - 2 cans
- Tamales - 1 large can mashed
- Large Onion - 1 grated
- Worcestershire Sauce - 1 Tbsp.
- Garlic - 2 cloves
- Sharp Cheddar Cheese - 1 lb. (substitute w/Kraft jalapeno Cheese)
- Kraft Jalapeno Cheese - 2 rolls (substitute w/Sharp Cheddar Cheese)
Instructions
Place all ingredients in pot and mix and heat until thoroughly hot and blended. Serve in fondue pot or chafing dish to keep warm. Serve with taco chips, and/or small hot dogs.
