Monkey Bread
Ingredients
- Refrigerated Canned Biscuits - 30
- Margarine - 1-1/2 stick melted
- Cinnamon - 3 tsp.
- Sugar - 1-1/2 c
Instructions
Mix 1/2 cup sugar and 2 teaspoons cinnamon in Ziploc bag. Quarter biscuits, add to mixture shaking vigorously to coat each biscuit. Melt margarine, stir in remaining 1 cup sugar and 1 teaspoon cinnamon to butter. Place biscuits in bundt pan. Drizzle margarine mixture over biscuits. Bake 45 minutes in preheated 350° oven.
