White Icing
Ingredients
- Egg Whites - 2
- White Karo Syrup - 1/4 cup
- Sugar - 1/2 cup
- Vanilla Extract - 1/2 tsp.
Instructions
Beat egg whites until stiff, set aside. In small sauce pan melt sugar with Karo syrup. Gradually add to stiff egg whites, beating until stiff then add vanilla and beat again. Frost cake.
Great with devil's food cake
