Pizza Dough Too
Ingredients
- Active Dry Yeast - 1 package (Fleischmann's rapid rise)
- Warm Water - 1 cup (105° - 115°)
- Salt - 1 tsp.
- Vegetable Oil - 2 Tbs.
- All-Purpose Flour - 2-1/2 cups
Instructions
Dissolve yeast in warm water. Stir in remaining ingredients, beat vigorously about 20 strokes. Let rest about 5 minutes. Stretch dough for desired use.
