Picadilla
Ingredients
- Ground Beef - 1 lb.
- Garlic - 1 clove, chopped
- Tomato Paste - 1 can
- Raisins - 1/4 cup
- Olive Oil - 3 Tbs.
- Onion - 1, chopped
- Oregano - dash
- Green Olives - to taste, pitted
- White Vinegar - 1/2 tsp.
- Caper - 1 tsp., no juice
Instructions
In large pot, lightly brown beef, add remaining ingredients and cook about one hour.
