Sausage Stars
Ingredients
- Sausage - 1 lb. crumbled
- Sharp Cheddar Cheese - 12 oz. grated
- Monterey Jack Cheese - 12 oz. grated
- Hidden Valley Ranch Original Ranch Salad Dressing Mix - 1 cup prepared
- Black Olives - 2-1/4 oz. sliced
- Red Pepper - 1/2 cup chopped
- Won Ton Wrappers - 1 package
- Vegetable Oil
Instructions
Preheat oven to 350°. Blot sausage dry with paper towels and combine with 1-1/2 cups Monterey Jack cheese, salad dressing, olives and red pepper. Lightly grease a mini or regular muffin tin and press one wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubble. Makes 4 to 5 dozen.
