Pineapple Crabmeat
Ingredients
- Ketchup - 12 oz.
- Chili Sauce - 12 oz.
- Lemon - to taste
- Hot Sauce - 1/8 tsp.
- Worcestershire Sauce - 1/8 tsp.
- Canned Flaked Crabmeat - 2, 6-1/2 oz cans
- Pineapple - 1
Instructions
Mix all ingredients together and chill. To serve for guests hollow out a pineapple and place dip in center.
