Irish Creme
Ingredients
- Eggs - 3 large
- Condensed Milk - 1 can
- Heavy Cream - 1/2 pint
- Chocolate Syrup - 2-1/2 Tbs
- Creme of Coconut - 1-1/2 Tbs
- Whole Milk - 1/4 cup
- Rye Whiskey - 2-1/4 cup
Instructions
Place all ingredients in blender. Whip until well blended. Refrigerate. Good up to three months. Makes 44 ounces.
