Homemade Caesar Croutons
Ingredients
- Bread - 2 slices
- Garlic Olive Oil
- Parmesan Cheese
Instructions
Cut each slice of bread in 5 strips one way, then across 5 times to make squares. Spread out on cookie sheet; pour a little garlic olive oil over squares. Heat in extremely slow oven, 225° for two hours. Croutons should be so dry they'd float on water. Sprinkle with grated Parmesan cheese. Store in jar in refrigerator.
Use Homemade Caesar Croutons to Make: Caesar Salad
